For those who love fresh bread... Swing in to White Street for a delicious loaf of delicious zero- waste fresh ciabatta. Must we keep trashing our paper bags over our leaven love affair? Meet the bag that’s fitting for your loaf. Reusable, washable and totally beautiful. But don’t limit yourself to just bread… you can fit all sorts in this…
The world’s first fully washable and reusable coffee pouch! The perfect rugged low-waste solution for back country coffee when our jars are inappropriate. Made from high-quality washable kraft paper, these pouches are durable and long-lasting. Simply shake out the beans/grinds or pop in the washing machine, on any cycle, for a deeper clean. Click here for more details. The paper softens and ages…
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Load up on waste-free bakery snacks. Great for school lunches and picnics. The disposable brown paper bag is a curse. Think of the millions of bags being made, trees chopped, shipped, unloaded, transported, distributed throughout the world everyday. And how long do we use them for? Five minutes at best? The cookie is eaten, the mouth is wiped and the…
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Bringing enviro-chic to your cafeteria. Introducing the trusty lunch bag, conveniently folds down flat when your done, so super easy and lightweight for your daily commute and surprisingly roomy on the inside. You can fit a 1 litre container (handy for those leftovers) as well as a couple of pieces of fruit/vege. Also useful for heading to your local cafe…
Great little coffee grinder for at home, batch or your office desk. Will effectively grind coffee for plunger, filter, stovetop or aeropress. Will not reliably grind fine enough to make a good espresso. This is a great compromise for people short on bench space and $ who would still like delicious freshly ground coffee (as it always should be). Set…
From beans to brewing - Coffees explored, explained and enjoyed. The definitive guide to coffee for caffeinds of all persuasions. James Hoffman is a World Barista Champion and an eloquent, good-humoured and expert coffee-lover. This book is beautifully presented and contains loads of information about what coffee is, where it comes from, how to make it and why we love…
Coffee deliciousness without the complications of caffeine. This is a Colombian coffee from Popayán, Cauca. It is decaffeinated locally using the "sugar cane" method. This uses an extract from local sugar cane - Ethyl Acetate. We have tried many different decafs and believe this processing method preserves the flavour of the coffee best. The result is a sweet and balanced…
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Keep cup and brewer set. Handmade in Owhata with love, this brewer set has style and gravitas. In a set you get: ceramic mug conical ceramic filter / pour over V60 brewer to fit this or most other cups keep cup lid to fit your mug for portable goodness Thrown on a potter's wheel and finished using attractive and food…
Two unbleached organic reusable cotton coffee filters made for V60 pourover. These fit up to a 4 cup brewer, fold the edges over for a smaller brewer. Use these again and again to make delicious coffee. Rinse and dry between coffees, wash occasionally and compost on retirement. Made in Rotorua with love.
Tester for you, presie for your bestie... Our sampler tray is 4 x 125g of fresh coffee. A mix of blends and single origins. If this is for a friend or family member, let us know in the comments what name you would like on the bags. Only available in beans as ground coffee goes off immediately (especially in paper…
Sweet vanilla and toffee notes. Sweet and soft on the palate. Fair trade certified and produced by an association of indigenous producers in northern Colombia. Fair Trade. Organic. Packaging FAQ: How does the swappa jar system work? What if I just want my coffee in a bag?
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Yirgacheffe, in southern Ethiopia's Sidamo region, is probably the most famous coffee growing area in the world, renowned for complex and vibrant coffees. This washed coffee smells like dried red fruits, citrus and vanilla biscuit and tastes of tea, lemon zest, spiced cookies and floral notes with a nutty caramel afterglow. Grown by smallholders between 1700 and 2200 metres above…
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